It all began in 1974 with one man and a dream.
Our passion for special cuts and good food is the basis of Paceville 20.
An intimate corner in downtown Paceville is what you need to relax for a moment and enjoy fine
food in good company…
“In 1994 a pulsing dream of playing in the kitchen and creating a new menu was firing in me…”
This is how the desire to deliver good food in a simplistic and pristine restaurant was born.
We specialized, a few years after, in special cuts of delicious meat and game.
You could find from wild boar to quail, from roe to stag stew, all accompanied with side dishes
that are a pleasure to see before even start eating.
From the antipasti to the desserts we try to bring the customers into a culinary journey which
reflects our italian and Albanian origins.
The lakes, the mountains, the warm soul food… This is what Paceville20 is about and we
would like to invite you to try!
- Menu -
First course: Gnocchi with zesty bacon, zucchini and mint sauce OR Mushroom and ricotta ravioli with butter and sage sauce OR Tagliatelle with wild boar ragu OR Tagliatelle with tuna and dill OR Pappardelle with swordfish and mint
Main course: Quail with rosemary and orange on a bed of herbed potatoes cream OR Wild board meatballs with tomato tartare on parmesan cream OR Salmon tataki with creamy lemon dill sauce OR Grilled tuna steak
Dessert, still water 75 cl and coffee
First course: Platter of cold cuts and cheeses OR Tagliatelle with wild boar ragu OR Gnocchi with a zesty bacon, zucchini and mint sauce
Main course: Cut, Bavette ''New Zealand'' 200gr OR Cut, Entrecote Argentina 200gr.
Dessert: Traditional cannoli with chocolate cream filling
Still water 75cl